The effects of absinthe or perhaps the recognized effects of absinthe were responsible for the massive popularity absinthe enjoyed in Europe during the nineteenth century. The effects of absinthe also added onto the drink’s aura and mystery. The general public discourse of the effects was so exaggerated that absinthe was eventually banned from Europe and US for the majority of part of the 20th century.
However, absinthe has created a successful comeback in Europe with a lot of countries lifting the ban on absinthe after new studies indicated that it doesn’t contain high amounts of harmful chemicals which could potentially impair your brain activity. In 19th century Europe, absinthe was virtually worshipped due to its mind opening features. Absinthe has had a really long romantic link to the art world. It wasn’t unusual to discover great writers and painters drinking absinthe in cafes and having lively discussions on numerous issues.
Absinthe has something which not one other alcoholic beverage has; it provides the drinker a clear headed kind of inebriation. This can be surprising given the fact that it has an incredibly high number of alcohol, usually in the range of 50% to 70%. People anticipate to feel drunk given the high alcohol content, instead they have a bizarre clearness of thought. It is this property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have professed that absinthe lights up the brain and unlocks creative powers.
Part of the fun is with the elaborate ritual you have to follow to prep an absinthe drink. The most beautiful effect is that although you feel drunk as well as your body gets slightly impaired as it happens with any other alcoholic drink your mind remains sharp and clear. It is possible to feel, taste, listen, and smell much better than before and amazingly colors seem brighter than usual.
Absinthe is made of herbs, and wormwood is among the main herbs utilised in its making. Thujone, an ingredient which is naturally present in absinthe is accountable to the end results of absinthe. How thujone generates such effects stays unknown. What thujone does is that it removes the blocks within the mind and senses thus enabling the mind and the senses to work at full efficiency. Our subconscious and conscious awareness begin to work together thus improving our creative, perceptive, and cognitive abilities.
Modern day science agrees that thujone as well as other ingredients in absinthe improve the intellectual functions of the brain. However, it is important to understand that the effects don’t go very far and because absinthe has high alcohol content our recommendation is that it be drunk without excess. Absinth should not be drunk neat. To try out the pleasing absinthe effects it ought to be sipped slowly.
Drinking, possessing, and developing absinthe has become legal in the European Union. Nevertheless, production and sale of absinthe in America is still banned but drinking and possession of absinthe isn’t a crime. US citizens can get absinthe on the internet from non-US producers.