Absinthe is not consumed like your everyday spirits such as whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk using a traditional ritual. You will find two techniques that can answer your question how to prepare absinthe?. First is the conventional French ritual and the subsequent is the more modern Czech ritual. Both rituals are interesting and fun and perchance the reason why absinthe takes up a place of pride amongst all alcohol based drinks.
Absinthe is manufactured out of a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. The other herbs are used to color and combine certain flavors to absinthe. All authentic absinthes are bitter due to the presence of absinthin an element that is certainly found in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are often served with sugar. Sugar also improves the different herbal flavors in absinthe.
Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has also been an interest of numerous paintings by excellent masters of the 19th century.
In the traditional French ritual, well-liked by most connoisseurs, a dose or way of measuring absinthe is mixed in a specialized absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is placed on the spoon and cold water is slowly and gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. As soon as the sugar cube is fully blended water is added and the drink will then be served. Absinthe is best appreciated if sipped slowly over a period of time. When sipped slowly you can actually experience the unique effects of absinthe do its stuff and you feel a clear headed inebriation that you could never go through with other drinks. Primarily three parts of ice cold water are combined with one part of absinthe. The true connoisseurs add water very carefully usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. Hardly any other drink on this planet is prepared using this type of fine ritual. This classic ritual was taken by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes in no way added to the glass, only cold water is incorporated from an absinthe fountain.
With the come back of absinthe folks are taking good deal of curiosity about absinthe rituals and absinthe accessories. It isn’t unheard of for true absintheurs to spend large sums of money to buy nineteenth century vintage absinthes, handcrafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.
Thankfully you don’t have to spend hundreds of dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are produced using regular designs and look identical to the original ones. Absinthekit.com also centers on legitimate absinthe essence and absinthe kits. The essence is manufactured using the classic absinthe recipes andexcellent herbs.
For more info and tips on the preparation of this splendid drink check out absinthekit.com.