Regarding Absinthe

Absinthe is a strong liquor that is generally between 45 and 75% ABV (alcohol by volume) absinthekit.com, about two times as strong as other sorts of alcohol just like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to purchase!

About Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned since:-

– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were looking for to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in a number of other countries around this time.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA who have only recently allowed a number of brands to be on sale.

Concerning Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe online or make your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. There are four different types of essence available.

With regards to Absinthe Processing

The correct way to make Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour slowly and gradually from your carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.

I hope you have now learned information about Absinthe, the mysterious drink that has a quite interesting past and a great taste.