Whenever you think about Scotland whisky is the very first thing which comes to mind. Apart from the spectacular scenery, rolling hills and beautiful winding highways, whisky is what makes Scotland so famous. The famous Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you’ll be undoubtedly handed a Scotch if you don’t indicate otherwise.
You will find five main categories of Scotch. These groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or even pure malt, and blended Scotch. There are several specifics that need to be adopted for a whisky to be called a Scotch. The very first condition being that this whisky must be made specifically in Scotland. No matter what specifications are followed, if a whisky isnï¿½t made in Scotland it cannot be called a Scotch. The following point to bear in mind is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with water and malted barley. Additional whole grains can be added to this kind of barley. Secondly, this particular concoction has to be processed into mash in a distillery after which fermented only by adding yeast. The actual distilled spirit has to have an alcoholic power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and aroma check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and taste of the raw materials that go into its producing. Apart from water and basic regulated caramel color no external ingredients can be put into enhance taste or appearance. Lastly, after following all these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength test. A Scotch has to have the minimum alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be many type of whisky excursions of Scotland. A few tours take you around the distillery and teach you the technicalities of whisky producing. Some are much more detailed and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual well-known whiskies of Scotland. Both ways you’ll emerge a whisky lover.