Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume) www.absintheliquor.com
, about doubly strong as other types of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to deal with malaria and so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were hoping to find to persuade the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in a number of other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe has actually been legalized in many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA that have only recently allowed a few brands to go on sale.
Concerning Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or you can produce your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using conventional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. You’ll find four different types of essence available.
Concerning Absinthe Processing
The right way to prepare Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray that you’ve now learned about Absinthe, the mysterious drink that has a fascinating past along with a great taste.