Absinthe is not consumed like your everyday spirits such as whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk using a traditional ritual. You can find two ways that can answer your question how to prepare absinthe?. First is the classic French ritual and the next is the more sophisticated Czech ritual. Both rituals are fun and perhaps the main reason why absinthe occupies a place of pride amidst all alcohol based drinks.
Absinthe is made from many different herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The primary herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Other herbs are widely used to color and combine specific flavors to absinthe. All authentic absinthes are bitter due to the presence of absinthin a substance that is contained in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are often served with sugar. Sugar also raises the different herbal variants in absinthe.
Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The conventional absinthe routine is immortalized in numerous classic movies, plays and novels. The ritual has also been a subject of many paintings by great masters of the 19th century.
In the conventional French ritual, well-liked by most connoisseurs, a dose or way of measuring absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is put on the spoon and ice cold water is gradually dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. After the sugar cube is fully mixed some water is added and the drink is then served. Absinthe is best savored if sipped slowly in a period of time. When sipped slowly it is possible to feel the unique results of absinthe start working and you feel a clear headed inebriation that you may never go through with other drinks. Usually three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water very carefully usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystique and enchantment of absinthe, the drink. Hardly any other drink on the planet is prepared using such a fine ritual. This common ritual was followed by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes by no means added to the glass, only cold water is incorporated from an absinthe fountain.
With the return of absinthe everyone is taking good deal of interest in absinthe rituals and absinthe accessories. It’s not at all uncommon for true absintheurs to spend a lot of money to purchase nineteenth century classic absinthes, hand crafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.
Surprisingly you don’t need to spend hundreds of dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are designed using classic designs and look just like the original ones. Absinthekit.com also specializes in legitimate absinthe essence and absinthe kits. The essence is made using the conventional absinthe recipes andhigh quality herbs.
For more information and recommendations on the preparation of this splendid drink visit absinthekit.com.