Advice on How to drink absinthe?

Absinthe is the famous liquor of nineteenth and early 20th century Europe. It was a drink that has been favored by great artists and intellectuals prior to being banned by almost all countries for most of the 20th century
. Absinthe or the “Green Fairy” has made a very good comeback as most countries have now lifted the ban in the wake of latest discoveries that proved it doesn’t contain substances that happen to be harmful to humans. Ever since the lifting of the ban great deal of interest have been generated in the drink and the intricate serving ritual. On this page we will notice how to drink absinthe following two standard rituals.

Absinthe is anise flavored bitter liquor created from various alpine herbs. Wormwood or Artemisia absinthium is the principal herb used in its preparation. Wormwood consists of thujone a chemical that’s widely believed to produce effects just like cannabis. However, a new study has proved that the outcomes of thujone are largely over-stated. Absinthe was very popular among the great painters and writers, some famous names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.

Absinthe just isn’t like several other spirit and an elaborate ritual is followed in its preparation. Standard French and Czech rituals are the two most followed traditions used when serving absinthe.

The original French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured in a unique absinthe glass. An absinthe slotted or perforated spoon is placed over the glass and a sugar cube placed over it. Ice cold water is slowly dripped on the sugar cube from an absinthe fountain. As the water drips on the sugar cube it dissolves the sugar and falls in the glass. Once the sugar has fully dissolved some more ice water is added in the glass to further thin down the absinthe. Generally two portions of water to just one portion of absinthe is utilized. As absinthe gets watered down it turns cloudy white or opaque, this is called the louche effect. This occurs as the essential oils from herbs contained in absinthe precipitate. The absinthe is already ready to be served.

The Czech ritual is a lot more modern and more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is positioned to the glass with a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and cold water is added to further water down the absinthe. As water is put in the absinthe becomes opaque white as a result of louche effect. The drink is then served.

A note of caution, absinthe has substantial alcohol content (about 140-proof) and must be consumed in moderation. The best way to drink absinthe is usually to sip it slowly to try out the subtle and unique effects of the herbs.

Extraordinary absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can purchase absinthe and absinthe accessories from several internet retailers. Among the best absinthe essence and also other absinthe accessories are available on, probably the most trusted sites dealing in absinthe and affiliated products.