Everyone has been aware of the enchanting mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy which may make you see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre buy-absinthe. But, not many people can answer the question “What is Absinthe made of?”. They could say wormwood but not many will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe from the commercial perspective at the turn of the nineteenth century and utilized a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs utilized in Absinthe production contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added. The oils are soluble in alcohol but not in water therefore precipitate once the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a real Absinthe or a high quality Absinthe loaded with essential oils.
AbsintheKit.com, who make distilled Absinthe essences for folks to make real Absinthe at home, make use of classic Absinthe herbs to flavor their essences. This indicates that Absinthe created from their essences will taste just right as well as louche magnificently.
Some Czech Absinth doesn’t contain anise or aniseed and is really merely a kind of wormwood bitters. Ensure that you buy real anise and wormwood Absinthe to see the true classic flavor.
The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient which provides Absinthe its somewhat bitter taste and the ingredient which triggered Absinthe to be banned in lots of countries in early 1900s. Initially used since ancient times as a medicine, it grew to become defined as a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion as well as spasms. Wormwood oil includes a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to be responsible for driving individuals to insanity and even to death.
Nevertheless, recent studies and tests have established that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to become at all damaging. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to use and enjoy.
Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic beverage but is generally served diluted with iced water and sugar. Although it is safe to take, you have to remember that it is an incredibly strong spirit and will quickly allow you to get drunk particularly if you blend it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is handily answered – alcohol plus a mixture of herbs.