Absinthe is best served diluted with sugar but there are 2 various methods to offer it with sugar. Learn how to drink Absinthe with sugar through using these recommendations and tips.
The Ritual or La Louche
This technique of preparing Absinthe is the way that Absinthe was served in its heyday during the 19th century and early twentieth century. Although it was sometimes used in cocktails or consumed “straight”, the most popular way to drink Absinthe was to utilize the “Ritual”.
To produce the ideal Absinthe, you should have:-
– Absinthe – Real Absinthe which contains wormwood.
– A sizable glass or appropriate Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe to the glass (Note: Some Absinthe glasses have markings or perhaps a bulge to show the correct amount of Absinthe, in any other case use 25-50ml).
Place the sugar within the spoon and rest the spoon over the rim of the glass.
Gradually drip, rather than pour, the iced water over the sugar, allowing it to dissolve and drip to the Absinthe.
As the water mixes in the Absinthe there is an effect known as the louche. The essential oils from the herbal substances in the Absinthe are not soluble in water and thus cause the drink to turn milky or cloudy or “louche”. This effect can be fascinating to look at.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is perfect) it is possible to the stir your drink and relish the taste of the Green Fairy.
Several types of Absinthe louche differently and Absinthes with a high essential oil content, just like the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche attractively.
How to drink Absinthe with sugar when using the Bohemian Strategy or Czech Strategy
This process is actually merely the Ritual with a modern twist. It is not acknowledged as an effective means of serving Absinthe but has become popular with younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To prep Absinthe by using this method, you’ll need:-
– Absinthe – a low priced one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe into the glass.
Soak the sugar cube into the Absinthe, put on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Please note it can easily set the Absinthe on fire!).
Carefully drip the iced water into the Asbinthe, watch the louche and after that stir with the spoon.
Enjoy your Bohemian Absinthe.
There are many tutorials and video guides online demonstrating how to drink Absinthe with sugar and there are also many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell genuine wormwood essences to produce your own personal Asbinthe plus they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience an amount of culture!