Recognizing What is Absinthe Made Of?

All of us have heard about the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that may make you see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre But, very few people can answer the question “What is Absinthe made of?”. They could say wormwood yet not most will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the legendary Dr Pierre Ordinaire in Switzerland during the late eighteenth century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and utilized a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.

Other herbs utilized in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey plus a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is put in. The oils are soluble in alcohol but not in water and so precipitate when the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be an actual Absinthe or a quality Absinthe rich in essential oils., who produce distilled Absinthe essences for folks to make real Absinthe in the home, use classic Absinthe herbs to flavor their essences. This signifies that Absinthe produced from their essences will taste beautifully as well as louche superbly.

Some Czech Absinth does not comprise anise or aniseed and is really simply a kind of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to experience the real classic flavor.

The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste and the ingredient which triggered Absinthe to be restricted in lots of countries during the early 1900s. Formerly used for thousands of years as a medicine, it became labeled as a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion and spasms. Wormwood oil contains a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to result in driving customers to insanity as well as to death.

Nevertheless, recent surveys and tests have shown that vintage Absinthe actually only was comprised of small quantities of thujone, nowhere near enough to become at all harmful. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to take and enjoy.

Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It’s really a high proof alcoholic beverage but is normally served diluted with ice cold water and sugar. While it is safe to consume, you have to remember that it is a very strong spirit and definitely will quickly get you drunk especially if you blend it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is handily answered – alcohol and a combination of herbs.