Recognizing What is Absinthe Made Of?

People have heard about the enchanting mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may allow you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre absinthekit. But, very few people can answer the question “What is Absinthe made of?”. They may say wormwood but not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started selling Absinthe in a commercial sense at the turn of the nineteenth century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to flavor and color the alcohol.

Other herbs used in Absinthe creation include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey as well as a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water and thus precipitate when the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a real Absinthe or a top quality Absinthe rich in essential oils.

AbsintheKit.com, who create distilled Absinthe essences for people to produce real Absinthe in the home, use classic Absinthe herbs to flavor their essences. This indicates that Absinthe created from their essences will taste just right and will also louche superbly.

Some Czech Absinth doesn’t consist of anise or aniseed and it’s really merely a kind of wormwood bitters. Make sure that you acquire real anise and wormwood Absinthe to see the real classic flavor.

The common wormwood plant is easily the most famous Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste and the ingredient which brought on Absinthe to be banned in several countries in the early 1900s. Formerly used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which trigger psychedelic effects such as hallucinations, convulsion and spasms. Wormwood oil includes a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to lead to driving individuals to insanity and even to death.

However, recent studies and tests have established that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is flawlessly safe to use and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it does not have added sugar. It’s a high proof alcoholic drink but is normally served diluted with ice cold water and sugar. While it remains safe and secure to take, you need to know that it is an incredibly strong spirit and will quickly allow you to get drunk particularly if you combine it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is easily answered – alcohol and a blend of herbs.