Absinthe is a potent liquor that’s
commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcoholic beverages like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to take care of malaria and so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet during the eighteenth century being an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It was moreover believed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 as well as in various other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains small levels of thujone and is completely safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe resurgence in lots of countries, such as the USA who have only recently allowed a number of brands to go on sale.
About Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe online or make your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using traditional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four different types of essence available.
About Absinthe Arrangement
The right way to make Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly from a carafe.
– View the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish you have now learned about Absinthe, the mysterious drink with a very interesting past and a great taste.