Understanding Where is the Birthplace of Absinthe?

Many Absinthe aficionados wish to know a little more about the drink of the Green Fairy and its particular history. So, let’s discover


where is the birthplace of Absinthe.

Legend has it that Absinthe was developed by Dr Pierre Ordinaire, a French doctor in the Swiss Val de Travers town of Couvet. Ordinaire created Absinthe as an elixir or tonic for his patients and it was thought to have amazing benefits on his patients.

The important ingredient of Ordinaire’s elixir was the botanical herb worwmood, artemisia absinthium, a plant named after the goddess Artemis. Wormwood has been used since ancient times in medicine so it was obviously a good choice for Ordinaire’s tonic. Wormwood contains a substance referred to as thujone and it was this chemical that triggered the banning of Absinthe during the early 1900s. Thujone was reported to be psychoactive and to trigger psychedelic effecs similar to THC in cannabis. We now know that thujone isn’t like THC and, even though it can effect the GABA receptors within the brain, a person needs to ingest considerable amounts of thujone for this to happen and Absinthe only consists of very small amounts.

Couvet is within the Swiss canton of Neuchatel inside the Val de Travers region. It is actually known for being the birthplace of Absinthe and also for being the home of the distillery of bootleg Absinthe distiller and also artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon chose to use the recipe to distill his very own bootleg clandestine Absinthe in the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was raised and Bugnon can legally distill his Absinthes as well as La Clandestine was put on sale.

Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his top rated array of Absinthes using the best standard Absinthe herbs as well as alpine plants. His assortment includes:-

La Clandestine Originale – This was the initial Absinthe to be distilled by the Artemisia distillery in 2005. It’s made out of 10 distinct herbs, which includes wormwood and anise (or anisé) and is also a winner of a gold medal within the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is a classic Swiss La Bleue (clear) Absinthe.

La Clandestine with wine alcohol base – This is simply similar to La Clandestine but is created using wine alcohol which was used by Pernod in the 19th century but is not a conventional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as giving a “roundness inside the mouth”.

La Capricieuse – This Absinthe is a more powerful Absinthe having a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine however with a higher alcohol content.

Recette Marianne – Bugnon developed this absinthe because he desired to be in the Absinthiades in Pontarlier, France. France still have rigid rules regulating Absinthe – Absinthe drinks cannot be labeled Absinthe and as well as complying to EU regulation regarding thujone, they likewise have to obtain low fenchone levels. Fenchone is definitely the chemical substance seen in fennel, a classic Absinthe ingredient. Bugnon produced this low fenchone Absinthe especially for the French market and it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has got an abv of 55% (110 proof).

Angelique Verte Suisse – It is a classic Swiss verte, or green, style Absinthe and it is created using 12 herbs such as wormwood and angelica. It has got an abv of 72% (144 proof) and was released by Bugnon in 2007.

Bugnon’s Absinthes are accessible to buy on many websites including his own absinthe-suisse.com.

You could make your own Swiss style La Bleue by utilizing the Absinthe Clear essence from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml which makes one 750ml bottle of Absinthe or as part of a kit to produce 14 bottle of Absinthe for $29. AbsintheKit’s essences are produced by distilling natural Absinthe herbs and you simply have got to mix the essence with vodka or everclear to make a true wormwood Absinthe.

So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe and is also home to some terrific current day Absinthes.