Absinthe is a strong liquor that is
commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to take care of malaria so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
With regards to Absinthe Historical past
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet during the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It had beenfurthermore alleged that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 and in various other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in many countries, such as the USA that have only recently allowed a couple of brands to take a sale.
About Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe online or make your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. You can find four different types of essence available.
About Absinthe Arrangement
The right way to ready Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish you have now learned all about Absinthe, the mysterious drink that has a very interesting past and a great taste.